1. Dietary Reference Intakes
پدیدآورنده : \ Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Labeling.,Nutrition.
رده :
TX
551
.
D57
2004
E-book
,
2. Food intolerance and the food industry /
پدیدآورنده : edited by Taraneh Dean.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food intolerance.,Food-- Toxicology.,Food Handling.,Food Hypersensitivity.,Food Industry.,Food Labeling.,Nutrition Disorders.,food industry.,food intolerance.,Food intolerance.,Food-- Toxicology.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.
رده :
RC596
.
F673
2000eb
3. Processed foods and the consumer: additives, labeling, standards, and nutrition
پدیدآورنده : Packard, Vernal S
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Standards,، Food additives,، Food- Labeling,، Nutrition
رده :
TP
372
.
6
.
P3
